Game Day Catering

We've got you covered for the big game!

Let us tackle the cooking with all your favorites—wings, stromboli, pigs in a blanket, BBQ pork sliders, dips, and more. All items will be served ready-to-heat and available for pick-up on 2/9, 10am–1pm at Rocky Hill. Reserve by 2/4!

Wings (12pcs or 50pcs)
Served with celery, carrots and blue cheese dressing.
Wing Flavor choices: honey mustard, buffalo, garlic parmesan, sweet & hot.
Additional pints of sauces & blue cheese are available.

Stromboli (Serves 6–8ppl)
Choice of pepperoni & mozzarella, sausage & broccoli rabe or mushroom & fontina. Served with a pint of marinara.

8 Layer Dip (Serves 8–10ppl)
8 Layer Dip made with refried beans, guacamole, pico de gallo, sour cream, red onion, monterey jack cheese, black olive and jalapeno. Served with housemade corn tortilla chips.

Chili Con Queso (Quart)
Chili and cheese sauce. Served with housemade corn tortilla chips.

Pigs in a Blanket (12pcs)
Hot dogs wrapped in a puff pastry dough. Served with a 1/2 pint of honey mustard.
Additional pint of honey mustard available.

Spinach Dip in Boule (Serves 8–10ppl)
Homemade spinach dip in a boule bread bowl.

Sweet & Sour Meatballs (1 dozen)
Homemade meatballs tossed in our sweet & sour sauce.

Baked Ziti (Serves 8–10ppl)
Baked rigatoni made with ricotta, mozzarella and marinara.

Mini Baked Potatoes (20 pcs)
Fingerling potatoes stuffed with sour cream, bacon and chive.

Pulled BBQ Pork Sliders
Braised bbq pulled pork. Includes 1 quart of pulled bbq pork and 12 slider buns.

Buffalo Chicken Dip (Serves 6–8ppl)
Homemade buffalo chicken dip with baguette crisps.